Almost any item that is touted as “sugar-free” is sweetened with artificial sweeteners. These include saccharin (Sweet’N Low), aspartame (NutraSweet and Equal), sucralose (Splenda), and a host of other potentially toxic chemicals. Madison Avenue advertisements entice people to use artificial Learn More …
If you have a gene for liver cancer, should you have your liver removed? If you have a family history of heart disease, should you cut out your heart? Slicing off your breasts to prevent breast cancer follows the same Learn More …
Coffee—ah the delightful aroma that greets many people around the world first thing in the morning. Of course, since I began this article with the comment ‘delightful’ you can guess that I am a coffee aficionado! My husband is in Learn More …
If you are taking a variety of nutritional dietary supplements, you may think that all supplements are 100 % safe, and the ‘more the merrier.’ Actually there are many issues that you should be aware of when choosing dietary supplements. Learn More …
CAREER PATHS IN NATURAL HEALTH Ellen Kamhi, PhD, RN, AHG, AHN-BC, www.naturalnurse.com, is available to guide you on how to pursue a career path in Natural Health. In today’s world, there is growing interest in natural foods, herbs, homeopathics, energy Learn More …
Greetings Rainbow Feather, It was good to see you at Summerfest on Sunday! I wrote a poem today that was inspired by a Gathering you held at Jones Beach, on September 25, 1988, in the time of The Harmonic Convergence. Learn More …
There are many foods and nutrients that span the bridge between the cosmeceutical and nutricosmetic sectors. They can act as an ingredient that can be added to skin creams, shampoos and other personal care items, and can also be used Learn More …
Discretion is a virtue! Multi Media marketers are convinced that the American Public is swayed by headlines, and that they do not have the interest or intelligence to scratch below the surface. A case in point follows. On Sept 3, Learn More …
Cucumbers have a long history of use as both a food and healing plant. Scientists agree that this fruit originated in India, and has been grown by humans as a cultivated plant for at least 3000 years. Are you surprised Learn More …
